The DUMA pumpkin variety is a mid-season large-fruited variety with a maturation period from germination to full fruit ripening of 100-110 days. The plant is long-vining, of medium vigor, with a main stem length of up to 5 meters. The fruits have an oval shape, can be smooth or weakly segmented, bumpy, and are colored bright orange. The mass of each fruit varies from 18 to 25 kg, the rind is thin and flexible, which facilitates processing and use of the fruits.
The flesh of DUMA pumpkin differs in rich orange color, is 6-7 cm thick, crunchy, juicy and sweet, which makes this variety particularly attractive for culinary applications. The variety is characterized by high yield and resistance to diseases such as powdery mildew and fruit rot, which contributes to maintaining the quality of the harvest. In addition, the fruits have high storage quality - up to 120 days, which allows storing the pumpkin for a long time without loss of taste and commercial qualities.
Growing DUMA pumpkin requires a sunny place and fertile soil. The plant develops well with regular watering and feeding, which contributes to the formation of large and quality fruits. Thanks to its characteristics, this variety is suitable for various uses in cooking, including making soups, purée, baking and other dishes, as well as for long-term storage.
