Pink Torpedo is a high-yield mid-season pumpkin variety, distinguished by its large and long fruits. The harvest is gathered 100-105 days after germination, with up to five fruits forming on each plant. Pumpkin length reaches 120 cm, and mass up to 15 kg, making this variety particularly attractive for cultivation.
The flesh of the fruits is orange, thick and tender, fiberless, with a very sweet and aromatic taste. Seeds are easily removed, which facilitates their use in cooking. Due to its taste qualities, pumpkin is suitable for various dishes and preserves.
The variety is characterized by high hardiness and resistance to adverse weather conditions, including frosts. Fruits store well in cool conditions throughout the winter, allowing them to be used for a long time after the harvest.