SVIYAGA — a medium-maturing variety of large-fruited pumpkin intended for home cultivation. The period from germination to the beginning of fruit harvesting is 95-105 days. The plant is a vine with a long main vine. Fruits have a flat-round shape, medium diameter, dark green color with a bumpy surface and deep grooves. Fruit weight varies from 5 to 9 kg, making them large and convenient for various culinary purposes.
The pumpkin flesh is yellow, medium thickness, crunchy, dense and juicy, with excellent taste. Due to high sugar and carotin content, the variety is especially valued for children's and dietetic food. Pumpkin is well suited for processing into juices and purees, which expands its possibilities in cooking.
The variety is characterized by good yield and resistance to main diseases of pumpkin crops, which facilitates care and increases growing reliability. Fruits retain their commercial qualities for 230 days after harvest, ensuring long-term storage and convenient use throughout the season.
