BYKOVCHANKA

Bykivchanka pumpkin is a medium-late muskmelon variety, distinguished by large fruits weighing from 3 to 5 kilograms. It is ideal for preparing puree thanks to its bright and dense pulp, which retains its taste qualities during long storage. The shelf life of the fruits is from six to eight months, which makes this variety convenient for long-term storage and use in cuisine throughout the season.

This variety was created at the Federal Scientific Center for Vegetable Growing and is characterized by high resistance to diseases, which allows it to be successfully grown in various climatic conditions, including the Lower Volga region. Thanks to its adaptability and resistance to diseases, Bykivchanka pumpkin is a reliable choice for agricultural production, ensuring a stable yield and high productivity.

In addition, the fruits of this variety are suitable not only for direct consumption but also for processing, which expands their application possibilities in the food industry. The bright pulp and good taste qualities make Bykivchanka pumpkin a universal product that can be used in various recipes and technological processes.