Hazelnut is a variety of muskmelon pumpkin, distinguished by its small fruit size, which reaches a mass of up to 1.5 kg. This variety belongs to the early maturing group; the period from seedling emergence to harvest is 95-110 days. Pumpkins of the Hazelnut variety have dense and tender flesh with an orange hue, rich in carotene, making them especially beneficial and in demand for home cooking.
Fruits can be harvested in a green state at a mass of about 0.8-1 kg, using them as portioned pots for soups or baking, as well as when more mature, when they acquire an orange-golden color. In a ripe state, pumpkins are characterized by surprising juiciness and sweetness with a characteristic nutty aftertaste, giving dishes a special taste and aroma.
The Hazelnut variety responds well to high-quality agronomy, which allows for stable and tasty yields. Thanks to its taste qualities and versatility in cooking, this muskmelon pumpkin is an excellent choice for growing and use in a variety of culinary recipes.
