Potato DUBRAVA

Consistent Yields with Minimal Field Management

For a farm manager, the "Dubrava" potato variety is all about predictability. Bred by the Scientific and Practical Center of the National Academy of Sciences of Belarus, this table-variety potato is engineered to minimize field labor. With a growing cycle of 85–95 days, it consistently produces tubers weighing between 50 and 130 grams, making it ideal for both retail packaging and commercial processing.

Operational Performance

• Harvesting & Handling: The round shape and shallow eyes ensure easy machine grading and manual processing. The lightly netted yellow skin is aesthetically pleasing and keeps well in storage.
• Disease Management: A major operational advantage is the plant's robust immunity. It shows strong resistance to Rhizoctonia, potato cancer, late blight, common scab, and the golden potato cyst nematode, allowing for a significant reduction in fungicide and pesticide applications.
• Viral Resistance: The variety is specifically selected to withstand leaf roll viruses, mosaic viruses, and yellowing, ensuring the seed stock remains healthy and productive over multiple seasons.

Yield Characteristics & Culinary Utility

The cream-colored flesh with a starch content ranging from 11% to 15% offers excellent cooking properties. It maintains its structure well during boiling, which is highly requested in the foodservice industry. Given the tubers' uniformity, pre-sale preparation costs are kept to a minimum.

By choosing "Dubrava," you are opting for a balanced variety that requires less chemical input while maintaining high yield standards. It is a reliable, medium-ripening solution for any operation focused on quality storage and consistent market performance.