Potato Nayada

The potato variety NAYADA is a medium-early table variety characterized by high yield and versatility in culinary use. The plant is upright, of medium height — about 60-65 cm, with large leaves and a purple-red flower. Tubers are oval-shaped with small eyes, smooth yellow skin, and white flesh. The average weight of one marketable tuber ranges from 72 to 126 grams, and the number of tubers per plant varies from 6 to 10. Starch content in tubers ranges from 12.4% to 16.4%, making this variety particularly suitable for frying, boiling, as well as for producing crispy potatoes, chips, and French fries.

The NAYADA variety exhibits high resistance to diseases such as potato cancer and golden cyst nematode, significantly simplifying care and increasing harvest reliability. Additionally, the plant shows moderate resistance to late blight on foliage and tubers, as well as medium resistance to viral diseases and common scab. These traits make the variety low-maintenance and adaptable to various climatic conditions, allowing cultivation in most regions.

The yield of this variety ranges from 193 to 373 centners per hectare, and tuber storability reaches 93%, ensuring long-term storage without quality loss. Thanks to its excellent taste and high marketability (82-90%), NAYADA potato is popular among gardeners and homeowners, as well as in commercial production. This variety combines high productivity, disease resistance, and culinary versatility, making it a profitable choice for various purposes.