NI DA

NI DA potato is a medium-early table variety with a maturation period of about 80-95 days. Plants are tall and upright, with red-purple flowers. Tubers have oval or round shape with yellow skin and small, shallow eyes. Flesh is light-yellow or white, with high dry matter and starch content (12-18%), providing good taste and versatility in cooking. The variety belongs to culinary types AB-B and BC, suitable for making soups, salads, frying, baking, and french fries.

The yield of NI DA variety is medium, with 8 to 15 tubers per plant, each weighing approximately 100-135 grams. With proper agronomy, up to 12-15 tubers can be harvested per plant. The variety has good marketability and high storability (92-99%), allowing tubers to be stored without quality loss until spring. The potato is resistant to mechanical damage, facilitating harvest and transportation.

NI DA variety is resistant to potato nematode and late blight, and has moderate resistance to mosaic viruses and common scab. However, it is susceptible to phytophthora blight on foliage and tubers, leaf curl virus, and rhizoctonia, requiring careful care and preventive measures during cultivation. Overall, NI DA is a reliable and versatile choice for table potatoes with good taste and high storability.