Potato variety 'Music' is a medium-early Dutch table-type variety with a maturity period of 65 to 80 days. The plant is of medium to high height with semi-erect or spreading light green or green leaves. Tubers are elongated-oval in shape with small eyes, yellow skin, and dark yellow flesh. The marketable tuber mass ranges from 98 to 152 grams, and the number of tubers per plant is 9 to 14. Starch content is 14.1–16.6%, ensuring good taste and versatility in cooking. The variety 'Music' has high and stable yield, reaching 217 to 412 centners per hectare, with maximum yields up to 538 centners, meeting the level of best standards. Tubers have a marketability of 80–96% and storability of 98%, allowing for long-term storage without quality loss. The potato is suitable for various cooking methods, including frying, boiling, and baking, and belongs to the culinary type BC. The variety is characterized by good resistance to diseases and pests. It is resistant to potato cancer pathogen, golden potato cyst nematode, crinkly and striped mosaic. Additionally, it has moderate resistance to foliage and tuber late blight and leaf curling. These characteristics make 'Music' potato a reliable choice for cultivation in various climatic conditions and ensure high quality and stable yields.
