Potato Musica

Potato variety Musica is a medium-early Dutch table-type variety with a maturity period of 65 to 80 days. Plants are of medium height, with semi-erect or spreading bush forms and medium to large light-green leaves. Tubers are elongated-oval with small eyes, yellow skin, and dark-yellow flesh. Marketable tuber weight ranges from 98 to 152 grams, with 9 to 14 tubers per plant. Starch content in tubers is 14.1-16.6%, providing good flavor and culinary versatility suitable for frying, boiling, and baking (culinary type BC).

The yield of Musica variety ranges from 217 to 412 centners per hectare, with maximum yields reaching 538 centners per hectare, comparable to leading standards. Tuber marketability is high — 80 to 96%, and storability reaches 98%, ensuring long-term storage without quality loss. The variety shows resistance to several diseases: it is resistant to potato cancer pathogen, golden potato cyst nematode, crinkly and striped mosaic. Additionally, Musica has moderate resistance to late blight and leaf curl.

This potato variety is recommended for cultivation in various regions due to its high yield, good storability, and disease resistance. Its versatile culinary properties and attractive appearance make Musica an excellent choice for both personal consumption and commercial cultivation.