Potato Ikarus

German Breeding for the Processing Industry

The Ikarus potato variety, developed by the experts at the renowned German company Norika, has established itself as a leading mid-early table variety, specifically focused on industrial processing. In the European market, this hybrid is highly valued for its predictable yield and the high technological performance required to produce high-quality French fries.

Agronomic Features and Resistance

Ikarus demonstrates excellent adaptability to various growing conditions, reinforced by a strong reputation for reliability. A maturity cycle of 55–65 days allows for efficient planning of the harvest campaign. A key competitive advantage is the variety's robust immunity to several dangerous pathogens:

• High resistance to the golden potato cyst nematode (Ro1, Ro4).
• Strong defense against potato leafroll virus.
• Low susceptibility to common scab.

These traits significantly reduce the need for intensive chemical plant protection, ensuring a clean and high-quality harvest.

Appearance and Crop Quality

Ikarus tubers boast an attractive commercial look: they feature an elongated-oval shape with smooth yellow skin and yellow flesh. The shallow eye depth significantly streamlines the industrial peeling process, which is essential for processing facilities. With a starch content of 16–17%, this potato is the ideal raw material for achieving a perfect crispy texture and uniform golden color when deep-fried.

Ikarus is the preferred choice for professional agricultural companies and farmers seeking the perfect balance between yield, tuber uniformity, and the high standards demanded by the fast-food industry.