Potato Santana

The German Standard for the Processing Industry

The Santana potato variety, developed by KWS, is a time-tested classic primarily aimed at the deep processing segment. Bred in Germany, this variety has firmly established itself in the "French fry potato" niche, thanks to its specific technological properties and predictable performance in industrial-scale production.

Agronomic Profile and Resistance

Santana is a mid-late variety with a growing period of 115–125 days. Over years of use, it has proven itself as a reliable choice for farmers focused on stability. High field resistance is a key advantage of Santana in intensive farming systems. The variety demonstrates complex immunity to the most dangerous pathogens:

• Potato Cyst Nematode (Ro1);
• Potato Wart (D1);
• Potato Virus Y and Leafroll Virus;
• Common Scab.

Such genetic protection helps minimize chemical pesticide load, which has a positive impact on the overall production cost.

Tuber Technological Characteristics

Santana’s appearance fully meets industrial standards. Its elongated-oval tuber shape, combined with shallow eyes, significantly simplifies the peeling and cutting processes. The yellow, netted skin and uniform yellow flesh retain their quality even after thermal processing, which is critical for frozen French fry manufacturers.

For large-scale agricultural holdings and processing plants, this KWS variety has become a benchmark for the balance between yield and processability. While it requires specific soil management typical of many European varieties, when grown correctly, Santana consistently produces high-quality raw materials that are easy to transport and maintain marketability during storage.