Karelia

Karelia potato variety is a mid-early, high-yielding table variety with a vegetation period of 90 to 110 days. Tubers have a round-elongated or elongated-oval shape with yellow skin and flesh that retains its color and does not darken after cooking. Starch content in tubers is about 14.5%, ensuring universal culinary use, while this potato belongs to type 'B', meaning it is slightly resistant to overcooking and has a pleasant taste.

The variety is characterized by high yield — up to 80 tons per hectare, with up to 20 tubers forming per plant. Karelia is characterized by high marketability, good transportability, and storability, making it convenient for storage and transport. Additionally, the variety responds well to fertilizer application and irrigation, which allows for increased productivity.

One of the key advantages of this variety is its high resistance to a range of potato diseases, which reduces the need for intensive plant protection and contributes to stable high-quality yields. Karelia potato is suitable for various cooking methods and is an excellent choice for those who value taste and reliability in cultivation.