Folva potato is a late-maturing table variety with a vegetation period of 110-120 days. The plant is tall, semi-erect, with medium to large green leaves. Tubers are oval-round in shape with small eyes, yellow skin, and light-yellow flesh. The marketable tuber weight ranges from 85 to 115 grams, with 10-14 tubers per plant. Starch content varies from 12.0% to 15.3%, ensuring good culinary qualities and versatility in soups, salads, and frying. The yield of Folva variety ranges from 148 to 226 centners per hectare, with maximum yields reaching 311 centners per hectare. Tubers have a marketability of 81-90% and storability of 95%, indicating high product preservation during storage. The variety is included in the State Register for the Central Region of Russia and is recommended for cultivation in this region. Folva exhibits high resistance to major potato diseases, including potato cancer and golden potato cyst nematode. Additionally, it shows moderate resistance to leaf curl virus. These characteristics make it a reliable choice for farmers seeking a stable and high-quality harvest. The breeder of the variety is DLF Seeds A/S from the Netherlands.
