Potato Folva

Stable Yields and Culinary Excellence

When incorporating the Danish variety «Folva» by DLF into your crop rotation, you are opting for consistency. This mid-season table potato (105-115 days to maturity) is known for its high survival threshold. With inherent resistance to potato wart and golden potato nematode, it allows growers to worry less about soil pathogens and complex crop management.

Field Performance and Harvesting

The tubers exhibit a uniform oval to round shape, which significantly simplifies mechanized harvesting and sorting. The skin is smooth and yellow, with shallow eyes, ensuring that the tubers look professional and minimize peeling waste in the kitchen. With an average tuber weight of 50-130 grams, it is a perfect candidate for retail packaging and commercial distribution.

Quality and Storage

With a starch content ranging from 12% to 15%, Folva is a versatile kitchen performer. It resists overcooking, maintains its shape during frying and boiling, and offers excellent flavor. Thanks to its natural resistance to viral diseases, including leafroll and jaundice, the potatoes store exceptionally well throughout the winter months. This is a variety that requires minimal chemical intervention while delivering a consistently high-quality yield per hectare.