Potato Folk

French breeding for the perfect table

The 'Folk' variety from the French breeding house Germicopa Breeding is a balanced solution for farmers targeting the table potato market. Unlike many early-maturing hybrids that often sacrifice taste for yield, 'Folk' maintains an optimal starch balance (13-14%). This makes it a culinary favorite, as it resists overcooking and maintains an attractive texture.

Tuber health as a top priority

The main challenge for any farmer is potato disease, which can destroy up to half of the harvest before it is even collected. 'Folk' stands out from its competitors due to its high resistance to a complex of soil-borne pathogens:

• Root rot and Black leg: the variety demonstrates excellent resilience even in waterlogged soil conditions.
• Common scab: the resistance of this hybrid allows for the production of high-quality tubers even in problematic fields with varying pH levels.
• Late blight: its genetic potential reduces the need for chemical treatments, which is especially important for eco-conscious farming.

Market appeal and presentation

Consumers in supermarkets shop with their eyes, and this is where 'Folk' has a significant advantage. The tubers possess an elongated-oval or regular oval shape, which simplifies automatic washing, peeling, and packaging. The shallow depth of the eyes is not just an aesthetic feature, but a significant saving during pre-sale preparation. The light yellow skin makes the product easily recognizable, while the uniformity of the harvest minimizes 'non-marketable' stock during sorting.

Who is this variety for? 'Folk' is optimal for farms specializing in supplying retail chains and the HoReCa segment. It forgives minor agrotechnical errors and guarantees a stable result, minimizing the risk of losses from common phytopathogens. It is a reliable tool that combines French tuber aesthetics with high field endurance.