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Potato

Slovyanka

Potato
Slovyanka
Potato tubers of the Slovyanka variety in a basket with a label
Slovyanka potato on soil with AgroMagazin label
4.15913
Potato tubers of the Slovyanka variety in a basket with a label
Slovyanka potato on soil with AgroMagazin label
4.15913
Direction
Table Potato
Beginning of fruiting
95-105 days
Flavor Characteristics
3.5 stars
Starch Content
12-13%
Offers: 6
Where to buy
Price range
19 - 237 UAH
Views
32.2K
Reviews
0
Producer
Potato Institute NAAS
Corm; shape
Oval elongated
Corm; skin color
Red
Corm; flesh color
Creamy
Description Slovyanka
Mid-season, table use.
Plant tall, intermediate type, semi-erect. Leaf small, open, dark green. Weakly wavy edge. Flower medium size, blue-purple.
Marketable yield 181-334 c/ha, at the level of the Lugovskaya standard and 83 c/ha higher than the Aspia standard. Maximum yield 392 c/ha, 197 c/ha higher than the standard (Kursk Obl.).
Tubers long with small eyes. Skin partially red. Flesh cream-colored. Marketable tuber mass 91-180 g. Starch content 11.1-13.4%. Taste good and excellent. Marketability 88-99%. Storage life 95%.
Resistant to potato cyst nematode (Globodera pallida) and to potato golden nematode (Globodera rostochiensis). According to the breeder, resistant to crinkly and striped mosaic, leaf curling.
Specifications Slovyanka
Cultures
Potato
Potato
Diseases
Viruses
Viral diseases
Potato viruses
Canker and wart diseases
Potato wart disease (pathotype 1)
Direction
Table Potato
Beginning of fruiting
95-105 days
Flavor Characteristics
3.5 stars
Starch Content
12-13%
Corm; shape
Oval elongated
Corm; skin color
Red
Corm; flesh color
Creamy
Cormorant; eye depth
Shallow
Country
Ukraine
Registration Year
1999
Catalog
Varieties
Technical Crops
Manufacturer
Potato Institute NAAS
Video Slovyanka
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Where to buy Slovyanka
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Reviews Slovyanka
3comments
Sort by:Popular first
А
АндрійTue, 23 September 2014
Любить добряче підгнити
И
ИннаMon, 28 March 2016
Хороший сорт,урожайный и не прихотливый.Хоть дождливое лето хоть засуха всегда выручает. Хранится отлично ( любить добряче підгнити - это явно не про этот сорт) Киевская область.Идеально подходит для жарки (не превращается в "гамулу").
Л
Лёха Sun, 8 March 2015
не всегда гниёт все зависит от количества осадков какой сорт не возьми все сорта поражаются не одинаково
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