Allora

The Allora potato variety is a high-yielding early potato variety for table use, with round-oval tubers covered with a netted skin and shallow eyes. The average tuber mass ranges from 62 to 160 grams, predominantly oval in shape. The variety is distinguished by good taste qualities, low tendency for flesh color change after cooking, and high starch content (14.6–17.2%), making it suitable for both fresh consumption and processing, especially for peeling.

The vegetation period of the Allora variety ranges from 65 to 90 days depending on the growing region, allowing its cultivation in various climatic zones, including the Polissia, forest-steppe, and moderately dry steppe zones of the East Kazakhstan region. Medium-height plants with a small number of white flowers produce approximately 14 tubers per plant. Yield potential reaches high levels, up to 264.2 centners per hectare, confirming its economic attractiveness for agricultural production.

The variety exhibits high resistance to a broad spectrum of diseases and pests, including nematodosis Ro1 and Ro4, late blight, black scab, powdery mildew, rizoctonia, potato blight, foliage blight, virus Y, and leaf curl virus. Thanks to its good emergence and excellent storability (up to 92%), Allora is a reliable choice for farmers aiming to achieve a stable and high-quality potato harvest.