The potato variety Aksona is a medium-early table variety with elongated-oval tubers, red skin, and creamy flesh. Tubers weigh between 80 and 150 grams or more, ensuring ease of use and high marketability, reaching 80-95%. Starch content in tubers ranges from 15 to 18.3%, and dry matter content is around 23%, making this variety versatile for various culinary purposes. Tubers have excellent taste, yielding delicious mashed potatoes, and are ideal for baking, frying with a crispy crust, and making chips.
Plants of the Aksona variety have medium height and upright leaf type with small dark green leaves and slightly wavy edges. The variety is characterized by high yield — marketable yield ranges from 169 to 373 centners per hectare, which is 15-107 centners higher than standard varieties Lugovskaya and Aurora, with maximum yield reaching 424 centners per hectare. Tubers have high storability — 96% — ensuring excellent storage until spring without quality loss.
A special advantage of the Aksona variety is its resistance to major potato diseases, including late blight, potato scab (pathotype I), mosaic virus, leaf curl, and golden potato cyst nematode. This makes the variety a reliable choice for cultivation in various regions, ensuring stable yields and high-quality produce.
