| Assignment |
Fresh Market
Processing (jams, compotes, preserves)
|
|---|---|
| Ripening Period (days from flowering to harvest) | Late (101–115 days) |
| Harvest Period (Calendar) | September (16–30 number) |
| Flavor | Sweet (sugar 11–14%) |
| Fetal weight (grams) |
Very large (>50 g)
Large (36–50 g)
|
| Fruit shape | Egg-shaped |
| Fruit Color |
Dark Purple
Blue
|
| Meat Texture Consistency |
Dense
Juicy
|
| Pit Separation | Easily removable |
| Yield (kg/tree) | High (35–50 kg) |
| Tree Growth Power | Weak (up to 2.5 m) |
| Crown Shape | Spherical |
| Cold Resistance (°C) | High (up to -30°C) |
| Disease Resistance Level | Very High (Almost Immune) |
| Fruit Transportability | High (up to 10 days of storage and transportation) |
| Soil Requirement | Demanding (prefers loamy soils) |
| Humidity Requirements | Medium requirements (watering in drought) |
| Acidity of juice (g/l) | Low (<7 g/L) |
| Country | Germany |
| Registration Year | 2023 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Hochschule Geisenheim Institut fur Obstbau |