SKU #4278 · 413 views

European plum Troitskaya

Plum

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Type of Variety

European plum

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Description

Developed by crossing varieties Evrazia 21 and Alvena. Originator — All-Russian Scientific Research Institute of Genetics and Selection of Fruit Plants named after I.V. Michurin. Breeder — G.A. Kursakov. Undergoing state variety testing since 1993.

Medium-sized tree with round-oval crown shape. Medium-length, straight shoots. Leaves are elliptical, green in color. Leaf margin finely serrated. Three glands, oval, yellow in color. Petiole medium length and thickness, pigmented. Flowers medium-sized, white.

Fruits large (36.6 g), showy, round in shape, dark-red in color, with high biochemical content: dry matter — 16.09%, sugars — 14.14%, acids — 1.8%, ascorbic acid — 2.64 mg/100g. Flesh is amber-yellow, fairly dense, tart-sweet in taste (taste rating 4.3–4.5 points). Stone medium-sized, easily separates from flesh.

Fruits ripen in mid-season, suitable for general use.

Advantages of the variety: high annual yield, high winter hardiness, dessert quality of fruits.

Disadvantages: no significant drawbacks detected.