Developed by crossing varieties Evrazia 21 and Alvena. Originator — All-Russian Scientific Research Institute of Genetics and Selection of Fruit Plants named after I.V. Michurin. Breeder — G.A. Kursakov. Undergoing state variety testing since 1993.
Medium-sized tree with round-oval crown shape. Medium-length, straight shoots. Leaves are elliptical, green in color. Leaf margin finely serrated. Three glands, oval, yellow in color. Petiole medium length and thickness, pigmented. Flowers medium-sized, white.
Fruits large (36.6 g), showy, round in shape, dark-red in color, with high biochemical content: dry matter — 16.09%, sugars — 14.14%, acids — 1.8%, ascorbic acid — 2.64 mg/100g. Flesh is amber-yellow, fairly dense, tart-sweet in taste (taste rating 4.3–4.5 points). Stone medium-sized, easily separates from flesh.
Fruits ripen in mid-season, suitable for general use.
Advantages of the variety: high annual yield, high winter hardiness, dessert quality of fruits.
Disadvantages: no significant drawbacks detected.
