SKU #46433
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Renclod Karbysheva
Plum
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Type
Renklod
Ripening Period (days from flowering to harvest)
Early (71–85 days)
Disease Resistance Level
High (rarely and weakly affected)
Yield (kg/tree)
High (35–50 kg)
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Available at: Agro-market · Чудеса Саду · Drevolaz · Экосад · Грінмарт · Pitomnik · Posadka · Profisad · Sadco · Sadovnik-sam · Сади Валерії · Саджанці дерев · Все Росте
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About product
Renclod Karbysheva plum — an early Ukrainian selection variety, developed in 1951 at the Donetsk branch of the Institute of Horticulture of UAAN by breeder L. I. Taranchenko through crossing Jefferson and Persikovaya varieties. The tree is medium-sized, reaching up to 4.5 meters in height, with an oval and compact crown. The variety is recommended for cultivation throughout Ukraine and is distingu…
Type
Renklod
Ripening Period (days from flowering to harvest)
Early (71–85 days)
Disease Resistance Level
High (rarely and weakly affected)
Yield (kg/tree)
High (35–50 kg)
Description
Renclod Karbysheva plum — an early Ukrainian selection variety, developed in 1951 at the Donetsk branch of the Institute of Horticulture of UAAN by breeder L. I. Taranchenko through crossing Jefferson and Persikovaya varieties. The tree is medium-sized, reaching up to 4.5 meters in height, with an oval and compact crown. The variety is recommended for cultivation throughout Ukraine and is distinguished by high resistance to major diseases.
The fruits of this variety are large, weighing 40–50 grams, round in shape with a dense, bright red skin that turns nearly purple upon overripening, with a characteristic waxy bloom. The flesh is dark yellow, very juicy and sweet, with a slight tartness and pleasant aroma. The stone is medium-sized and easily separates from the flesh. In terms of taste quality, Renclod Karbysheva ranks among the top early-ripening varieties, receiving high sensory ratings — up to 4.9 points.
The plum is excellent for fresh consumption due to its dessert-like flavor, and is widely used in processing. Fruits are used to produce high-quality prunes and delicious compotes. High yield and versatility make this variety a popular choice for gardeners and plum enthusiasts.
The fruits of this variety are large, weighing 40–50 grams, round in shape with a dense, bright red skin that turns nearly purple upon overripening, with a characteristic waxy bloom. The flesh is dark yellow, very juicy and sweet, with a slight tartness and pleasant aroma. The stone is medium-sized and easily separates from the flesh. In terms of taste quality, Renclod Karbysheva ranks among the top early-ripening varieties, receiving high sensory ratings — up to 4.9 points.
The plum is excellent for fresh consumption due to its dessert-like flavor, and is widely used in processing. Fruits are used to produce high-quality prunes and delicious compotes. High yield and versatility make this variety a popular choice for gardeners and plum enthusiasts.
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Specifications hover over for a hint about the specification
| Type | |
|---|---|
| Ripening Period (days from flowering to harvest) | Early (71–85 days) |
| Disease Resistance Level | |
| Yield (kg/tree) | High (35–50 kg) |
| Fetal weight (grams) | Large (36–50 g) |
|
Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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| Flavor | |
| Acidity of juice (g/l) | |
| Meat Texture Consistency | |
| Pit Separation | |
| Assignment | |
| Tree Growth Power | |
| Crown Shape | |
| Registration year | 1984 |
| Catalog | Catalog → Plum |
| Legal data |
Show · 1
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| Country | Ukraine |
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