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Type

Hungarian

Assignment

Fresh Market, Processing (jams, compotes, preserves), Alcohol-based products (infusions, plum brandy)

Ripening Period (days from flowering to harvest)

Late (101–115 days)

Harvest Period (Calendar)

July (21–31st)

Offers: 8

Where to buy

Price range

135 - 224.96 UAH

Views

14

Reviews

0

Producer

—

Flavor

Dessert (very sweet, sugar >14%)

Fetal weight (grams)

Large (36–50 g)

Fruit shape

Round

Description Hungarian Alba

The "Hungarian Alba" plum variety is a late-ripening, high-yielding variety with an early fruiting period, occurring in the second half of July. The fruits of this variety are large — weighing 40 to 50 grams, round in shape, and attractive in their pink-blue or purple color. The flesh is dense, juicy, aromatic, and sweet, with a dessert-like flavor highly appreciated. The pit separates easily from the flesh, making the fruits convenient for consumption and versatile in use.

Specifications Hungarian Alba

Type	Hungarian
Assignment	Fresh Market Processing (jams, compotes, preserves) Alcohol-based products (infusions, plum brandy)
Ripening Period (days from flowering to harvest)	Late (101–115 days)
Harvest Period (Calendar)	July (21–31st)
Flavor	Dessert (very sweet, sugar >14%)
Fetal weight (grams)	Large (36–50 g)
Fruit shape	Round
Fruit Color	Dark Purple Blue Pink
Meat Texture Consistency	Dense Juicy
Pit Separation	Easily removable
Yield (kg/tree)	High (35–50 kg)
Country	Ukraine
Registration Year	1991
Catalog	Varieties Stone Fruits