Plum Prunus domestica 'Trudivnitsia Mliyeva'

The Genetic Profile of 'Trudivnytsia Mliieva'

Developed by the L.P. Symyrenko Institute of Pomology (NAAS), the 'Trudivnytsia Mliieva' plum variety is engineered for high-yield reliability in moderate climate zones. It stands out due to its superior genetic resistance to common stone fruit diseases, making it a low-maintenance solution for modern orchards.

Technical Specifications and Practical Benefits

• Disease Resistance Architecture: The variety exhibits exceptional resistance to moniliosis (fruit rot), clasterosporiosis (shot-hole disease), polystigmos, rust, and black spot. This high level of inherent immunity significantly reduces the reliance on systemic fungicides, fostering a healthier orchard ecosystem.
• Cold Tolerance: With a frost resistance threshold reaching -30°C, the tree is optimized for regions prone to harsh winters and volatile spring temperatures, ensuring the survival of reproductive buds.
• Fruit Quality: Harvest window: August 16–31. The fruit reaches a weight of 36–50 g and is characterized by a dark purple skin. The flesh is succulent and juicy, offering a balanced sweet-and-sour profile with a sugar content of 8–11%.

For both commercial and private growers, 'Trudivnytsia Mliieva' provides an excellent return on investment through consistent productivity. Its resistance to fungal pathogens, particularly fruit rot, ensures that the crop remains healthy until the end of August, minimizing losses during the ripening phase.