

| Assignment |
Fresh Market
Processing (jams, compotes, preserves)
Alcohol-based products (infusions, plum brandy)
|
|---|---|
| Ripening Period (days from flowering to harvest) | Very Late (116+ days) |
| Harvest Period (Calendar) | September (16–30 number) |
| Flavor | Dessert (very sweet, sugar >14%) |
| Fetal weight (grams) | Large (36–50 g) |
| Fruit shape |
Oval
Extended
|
| Fruit Color |
Yellow
Pink
|
| Meat Texture Consistency | Juicy |
| Pit Separation | Easily removable |
| Yield (kg/tree) | High (35–50 kg) |
| Tree Growth Power | Average (2.5–3.5 m) |
| Crown Shape | Spherical |
| Cold Resistance (°C) | High (up to -30°C) |
| Disease Resistance |
Clasterosporiosis (Peach Leaf Curl)
Moniliosis (fruit rot)
|
| Disease Resistance Level | High (rarely and weakly affected) |
| Fruit firmness (storage duration in refrigerator) | Good (2–3 weeks) |
| Fruit Transportability | High (up to 10 days of storage and transportation) |
| Fruit cracking resistance | High (rarely cracks even in rain) |
| Soil Requirement | Medium Requirements |
| Humidity Requirements | Medium requirements (watering in drought) |
| Flowering Period (Days of the Year) | Average (May 11–17) |
| Acidity of juice (g/l) | Low (<7 g/L) |
| Country | Ukraine |
| Registration Year | 2023 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Farmstead "Vidrodzhennia" |