| Assignment |
Fresh Market
Processing (jams, compotes, preserves)
Drying
|
|---|---|
| Ripening Period (days from flowering to harvest) | Medium (86–100 days) |
| Flavor | Sour-sweet (sugar 8–11%) |
| Fetal weight (grams) | Medium (21–35 g) |
| Fruit shape | Oval |
| Fruit Color |
Yellow
Green
|
| Meat Texture Consistency |
Dense
Juicy
|
| Yield (kg/tree) | Average (20–34 kg) |
| Tree Growth Power | Stronger (over 3.5 m) |
| Crown Shape | Pyramidal |
| Cold Resistance (°C) | High (up to -30°C) |
| Disease Resistance |
Clasterosporiosis (Peach Leaf Curl)
Moniliosis (fruit rot)
Rust
Polystigmia
Black Spotting
|
| Disease Resistance Level | High (rarely and weakly affected) |
| Soil Requirement | Medium Requirements |
| Country | Ukraine |
| Registration Year | 2017 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Pomology Institute NAAS |