| Diseases |
Scab
Scab
|
|---|---|
| Type | Home |
| Assignment |
Fresh Market
Processing (jams, compotes, preserves)
|
| Ripening Period (days from flowering to harvest) | Medium (86–100 days) |
| Harvest Period (Calendar) |
August (16–31 number)
September (1–15th)
|
| Flavor | Sour-sweet (sugar 8–11%) |
| Fetal weight (grams) | Medium (21–35 g) |
| Fruit Color | Yellow |
| Meat Texture Consistency | Dense |
| Pit Separation | Easily removable |
| Yield (kg/tree) | High (35–50 kg) |
| Tree Growth Power | Stronger (over 3.5 m) |
| Crown Shape | Spreading |
| Cold Resistance (°C) | High (up to -30°C) |
| Disease Resistance | Clasterosporiosis (Peach Leaf Curl) |
| Disease Resistance Level | High (rarely and weakly affected) |
| Fruit Transportability | High (up to 10 days of storage and transportation) |
| Humidity Requirements | Moisture-loving (regular watering is preferred) |
| Country | Russia |
| Registration Year | 2024 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Kazan SC RAS |