Plum Mother's Memory

The 'Mother's Memory' plum variety is an early Ukrainian cultivar with fruits ripening at the beginning of August. The tree has medium growth vigor, reaching a height of 3-4 meters, with a medium-dense, rounded crown that initially takes a pyramidal shape in young plants. The variety is resistant to fungal diseases and requires regular rejuvenating pruning to maintain fruiting, which begins on the 3rd-4th year after planting.

The fruits of this variety are large, weighing from 37 to 60 grams, round in shape, typical of renects. The main fruit color is yellow with a covering blush that varies from pink-purple at technical maturity to bluish-purple at full ripeness. The skin is of medium density, covered with a strong waxy coating, giving the fruits an attractive appearance and protection. The flesh is yellow, juicy, and slightly fibrous, with a colorless juice, featuring a delicate and sweet taste that received a high tasting rating — 4.8 out of 5 points.

The 'Mother's Memory' variety is suitable for both fresh consumption and technical processing. Due to the unique composition of the fruits, plums can provide significant benefits to the human body. The stone separates easily from the flesh, facilitating use in various culinary applications and processing.