SHELANGOVSKAYA

The Shelangovskaya cherry variety represents a promising and highly productive option for cultivation, especially under moderate climate conditions. The tree is of medium height, dense, with a pyramidal crown, reaching a height of about 3.5 meters. The fruits are round, dark red in color, with juicy, sour-sweet flesh containing about 7.73% sugar and 10.64 mg of vitamin C per 100 grams, making them not only tasty but also beneficial for health. The yield of the variety reaches 34.3 centners per hectare, which is 30-40% higher compared to traditional cherry varieties. Shelangovskaya is characterized by high resistance to major diseases such as cockle and moniliosis, as well as good winter hardiness, withstanding temperatures down to -35 degrees. These qualities significantly reduce the risk of crop losses and reduce the need for intensive plant protection. In addition, the variety is self-pollinating, which contributes to a stable and high level of yield without the need for additional pollination. The Shelangovskaya variety is universal in application and suitable for both fresh consumption and processing. Due to its high productivity and disease resistance, it is profitable for commercial cultivation, ensuring high profitability and profitability per hectare of the orchard. This variety is recommended for gardeners seeking to obtain a quality and abundant cherry harvest with minimal care costs.