Lakomka

The LAKOMKA plum is a mid-season variety of the Amur plum, ripening in early to mid-September. This variety is characterized by a vigorous, fast-growing tree with a drooping and highly spreading crown. The fruits are round-ellipsoid, weighing between 19 and 23 grams, with red, juicy, and tender flesh that has a sweet-and-sour taste. The pit may separate from the flesh or remain attached depending on growing conditions. The variety features good yield, reaching about 80 centners per hectare in the presence of pollinators from other Amur plum varieties.

LAKOMKA is distinguished by high winter hardiness and resistance to diseases and pests, making it suitable for cultivation in the Eastern Siberia region and under conditions in Barnaul. To prevent swelling, it is recommended to plant trees on mounds that exclude spring flooding. Thanks to these qualities, the LAKOMKA plum is a reliable choice for gardeners seeking a stable and high-quality harvest.

The fruits of LAKOMKA plums are valued for their excellent taste and juiciness, making them attractive for both fresh consumption and processing. The red flesh of the plum has a tender texture and a harmonious sweet-and-sour taste, which distinguishes this variety from others. High marketability and attractive appearance of the fruits contribute to successful sales on the market.