Tamara

Cherry Tamara — a mid-late ripening variety from Czech breeding, obtained by crossing the varieties Van and Large-fruited. Fruits ripen at the end of June, in southern regions — from June 20 to 24. Trees of this variety are of medium height, with a medium-dense crown and restrained growth, making them compact and easy to cultivate. The variety is characterized by rapid fruiting, high yield, and good winter hardiness of flower buds and moderate frost resistance. Tamara shows high resistance to diseases such as moniliosis and coccomycosis, contributing to stable and high-quality harvests. The fruits of cherry Tamara are very large, with an average weight of 9–12 grams, but individual berries can reach 14–16 grams and a diameter of up to 32 mm, comparable to the size of a hazelnut. They have a dark red, almost black color with a glossy skin, which may have brown spots. The flesh is light red or dark red when fully ripe, firm, juicy, and crisp. The taste of the fruits is sweet, harmonious, with a distinct aroma and low acidity. Sugar content reaches 18° Brix, making the cherries especially delicious and flavorful. Despite the high quality of the fruits, the Tamara variety is prone to skin cracking during heavy rains shortly before harvest. However, the fruits withstand transportation well, allowing their use for commercial cultivation and sale. The trees are well-pollinated by local plum and cherry varieties, ensuring stable fruiting. Cherry Tamara is a valuable variety for gardeners seeking large, sweet, aromatic berries with high yield and good disease resistance.