Talisman

Cherries of the Talisman variety are a high-yielding, medium-ripening variety developed by Ukrainian breeders M. Oratovsky and M. Turovtsev in 1956 by crossing the Drogana Yellow and Valeriy Chkalov varieties. The tree grows rapidly, reaching a height of 4-5 meters, with strong branches and a spherical, well-leafed crown. The variety is characterized by high winter hardiness, tolerating temperatures down to -26 degrees Celsius without damage, as well as resistance to fungal diseases and late frosts, making it suitable for cultivation in various regions of Ukraine.

The fruits of the Talisman cherry are large, heart-shaped, weighing between 8 and 11 grams. Their color ranges from dark red to dark burgundy, with a thin but tough glossy skin. The flesh is juicy, semi-crisp, with fine veins, possessing a pleasantly tart-sweet flavor with a refreshing acidity. The stone is medium-sized, round, and easily separates from the flesh. The fruits contain significant amounts of sugars, organic acids, and vitamins, enhancing their nutritional value.

The Talisman cherry begins fruiting on the 3rd-4th year after planting, with fruits ripening at the end of June, primarily on one-year-old shoots and cluster branches. The variety is self-sterile, so it is recommended to plant pollinating varieties such as Valeriy Chkalov, Skorospelka, Iyunskaya Rannaya, or Aprilka nearby. The yield is high — during the first seven years of fruiting, one tree yields about 70 kg of fruit. Due to its good transportability and high fruit quality, the Talisman cherry enjoys well-deserved popularity among gardeners.