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Plum

BEGLYANKA

Type
Plum-Tern
Assignment
Fresh Market, Drying, Freeze
Ripening Period (days from flowering to harvest)
Medium (86–100 days)
Flavor
Sweet (sugar 11–14%)
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Views
3
Reviews
0
Producer
VIR
Fetal weight (grams)
Large (36–50 g)
Fruit shape
Round
Fruit Color
Dark Purple, Blue
Description BEGLYANKA
The Beglyanka plum is a new southern variety with medium-ripening fruits. The tree is medium-sized with a spreading, dense crown and round-oval leaves with a doubly toothed margin. The fruits are round, dark blue with a strong waxy coating, weighing about 36 grams. The flesh is orange, sweet-and-sour with a slight astringency, giving it a pleasant taste and making the variety universal for various purposes.

The Beglyanka variety is distinguished by good winter hardiness, being the most resistant among those cultivated in the Crimean and Rostov regions, but is not recommended for the central region due to low frost resistance. Fruiting begins in the sixth year after planting. The average yield is about 141 centners per hectare. The fruits contain 10.40% sugars and 1.40% acids, making them suitable for fresh consumption, as well as for making dried fruits and freezing.

Beglyanka is suitable for orchard gardening in southern regions where the climate contributes to full development and fruiting. Thanks to its taste qualities and universal purpose, this plum variety is an excellent choice for those looking for a large-fruited and reliable variety with good yield and resistance to local climatic conditions.
Specifications BEGLYANKA
Type
Plum-Tern
Assignment
Fresh Market
Drying
Freeze
Ripening Period (days from flowering to harvest)
Medium (86–100 days)
Flavor
Sweet (sugar 11–14%)
Fetal weight (grams)
Large (36–50 g)
Fruit shape
Round
Fruit Color
Dark Purple
Blue
Yield (kg/tree)
Average (20–34 kg)
Tree Growth Power
Average (2.5–3.5 m)
Crown Shape
Spreading
Cold Resistance (°C)
High (up to -30°C)
Acidity of juice (g/l)
Low (<7 g/L)
Country
Russia
Registration Year
2015
Catalog
Varieties
Stone Fruits
Manufacturer
VIR
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