The variety was obtained at the Saratov Experimental Garden Station from open pollination of Serdobskaya Early. Author G.I. Dymnov. Introduced into the State Register in 2002 for the Nizhnevolsky region.
The tree is fast-growing, medium-sized; crown spreading, medium density; bark color of trunk and skeletal branches gray, peeling, without lenticels; shoots thin, straight, bare, brownish-brown, internodes short. Buds elongated, apex pointed. Leaf blade flat, base pointed, apex sharply pointed, hairiness absent, serration saw-toothed. Petiole short, medium thickness, green, glands small, oval, white; stipules in the form of dots. Flowers medium size, white, single or double. Petals white, buds rose-white, without corrugation.
Fruits medium one-dimensional, large, weighing 32 g, height 46 mm, diameter in two planes 40-42 mm, elongated-oval shape. Apex of fruit rounded, pit small, base of fruit with indentation, cavity medium, narrow, ventral suture barely noticeable, skin tender, with medium waxy coating, flesh orange, tender, melting, cavity color uniform with flesh. Pedicel medium — 22 mm: thickness 1.5 mm. Stone medium, free, elongated, apex pointed, base slanted, with fine grooves, stone in pits; suture absent. Taste sour-sweet, astringent. Chemical composition of skin and flesh: monosaccharides — 4.0%, sucrose — 4.7%, saccharic acid coefficient 5.8, acid content — 1.5%, free catechins — 47 mg/100g, anthocyanins — 87 mg/100g, pectin — 7.9%, ascorbic acid in fresh fruits — 14.0 mg/100g. Pedicel attachment to fruit strong.
End of shoot growth occurs by June 12-15, end of vegetation by October 28. Heat tolerance medium. Horticultural and selection evaluation of the variety: selection purpose (for winter hardiness and late flowering, yield and self-fertility, large fruit size and taste qualities, resistance to diseases and pests).
