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Plum

EVRIDICA

Type
Plum-Tern
Assignment
Fresh Market, Processing (jams, compotes, preserves)
Ripening Period (days from flowering to harvest)
Medium (86–100 days)
Flavor
Sweet (sugar 11–14%), Sour-sweet (sugar 8–11%)
Offers: 1
Where to buy
Price range
350 - 350 UAH
Views
3
Reviews
0
Producer
Ural Federal Agrarian Research Center of the Ural Branch of RAS
Fetal weight (grams)
Large (36–50 g)
Fruit shape
Oval
Fruit Color
Dark Purple
Description EVRIDICA
Evridica is a plum grown on the Evrika 99 rootstock, which is a relatively new clonal rootstock specifically created for stone fruits, including plums, apricots, and peaches. This rootstock is distinguished by high resistance to drought and heat, which is particularly important given the abnormally high temperatures of recent years. Thanks to this rootstock, seedlings establish significantly better than on standard rootstocks, tree yield increases twofold, and fruits become larger and acquire a more saturated coloration. Trees have uniform height, which facilitates care and harvest collection. The rootstock is also resistant to heavy and waterlogged soils, lime excess, bacterial canker, root rot, and nematodes, and the root system has good winter hardiness and does not form root suckers.

The Evridica plum variety belongs to diploid varieties of American selection, characterized by a mid-late ripening period and a strong-growing tree with a vertical, sparse crown. Fruits are large, round-heart-shaped, weighing about 85-100 grams, dark red or dark purple with intense coloration. The flesh is yellow, dense, very juicy, sweet or sweet-and-sour, with a pleasant aroma. The pit separates well from the flesh, making the fruits convenient for consumption and processing.

The variety is not self-fertile; for pollination, the presence of other diploid plums that serve as good pollinators is required. The tree begins to bear fruit in the 3rd-4th year after planting, characterized by early fruiting and high, regular yield. Due to the combination of a resilient rootstock and quality variety characteristics, Evridica is a promising choice for cultivation in arid and hot climates, as well as on soils with increased humidity and lime content.
Specifications EVRIDICA
Type
Plum-Tern
Assignment
Fresh Market
Processing (jams, compotes, preserves)
Ripening Period (days from flowering to harvest)
Medium (86–100 days)
Flavor
Sweet (sugar 11–14%)
Sour-sweet (sugar 8–11%)
Fetal weight (grams)
Large (36–50 g)
Fruit shape
Oval
Fruit Color
Dark Purple
Meat Texture Consistency
Dense
Juicy
Pit Separation
Easily removable
Yield (kg/tree)
High (35–50 kg)
Tree Growth Power
Stronger (over 3.5 m)
Crown Shape
Spreading
Cold Resistance (°C)
High (up to -30°C)
Soil Requirement
Demanding (prefers loamy soils)
Humidity Requirements
Drought-tolerant (can withstand 2–3 weeks without watering)
Moisture-loving (regular watering is preferred)
Country
Russia
Registration Year
2023
Catalog
Varieties
Stone Fruits
Manufacturer
Ural Federal Agrarian Research Center of the Ural Branch of RAS
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