Corvet pepper is an early-maturing variety with a maturation period of 100 to 110 days, allowing for harvest within relatively short timeframes. The plant is compact, reaching heights of 50 to 100 cm, which simplifies care and harvesting. Fruits have a conical shape, smooth and glossy, weighing 50 to 100 grams with wall thickness of 4 to 6 mm. In technical maturity, they are light green, and in biological maturity, they turn bright orange or orange-cream, making them attractive to consumers.
The Corvet variety is distinguished by its sweet and juicy flavor, making it versatile in use. Fruits are suitable for fresh consumption as well as for pickling and canning. Due to its high yield and uniform fruiting, this pepper is popular among gardeners and farmers. Additionally, the variety exhibits resistance to viral diseases and tolerates adverse weather conditions, enhancing cultivation reliability.
Corvet pepper can be grown both in open ground and under plastic covers, expanding its cultivation possibilities across various climatic conditions. The plant’s compactness and disease resistance make this variety convenient for cultivation in both home gardens and commercial settings. Its versatility and excellent market qualities make Corvet an excellent choice for those who value flavor and quality in vegetables.
