SKU #55367
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Olymp
Pepper
SedekUser rating
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Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
About product
Olymp pepper is a medium-maturing hybrid with a ripening period of 111-115 days, intended for cultivation in open ground and under plastic coverings. The plant is spreading, reaching a height of 60-70 cm, which ensures convenient care and harvest. The fruits have a drooping shape, large, cube-like, with a strong gloss, giving them an attractive appearance.In technical maturity, the fruits are dark…
Direction
Sweet
Growing
Open Ground
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Dark Green
Description
Olymp pepper is a medium-maturing hybrid with a ripening period of 111-115 days, intended for cultivation in open ground and under plastic coverings. The plant is spreading, reaching a height of 60-70 cm, which ensures convenient care and harvest. The fruits have a drooping shape, large, cube-like, with a strong gloss, giving them an attractive appearance.
In technical maturity, the fruits are dark green, and in biological maturity, they attain a deep red hue. Each fruit weighs between 200 to 300 grams, with a wall thickness ranging from 6 to 8 mm, ensuring juiciness and flesh density. These characteristics make the pepper versatile for various uses.
The OLYMP hybrid is distinguished by guaranteed high yield, reaching up to 6.8 kg per square meter, making it especially attractive for large-scale production. The pepper possesses excellent taste and commercial qualities, allowing its use for fresh consumption as well as for all types of culinary processing, including canning and preparation of various dishes.
In technical maturity, the fruits are dark green, and in biological maturity, they attain a deep red hue. Each fruit weighs between 200 to 300 grams, with a wall thickness ranging from 6 to 8 mm, ensuring juiciness and flesh density. These characteristics make the pepper versatile for various uses.
The OLYMP hybrid is distinguished by guaranteed high yield, reaching up to 6.8 kg per square meter, making it especially attractive for large-scale production. The pepper possesses excellent taste and commercial qualities, allowing its use for fresh consumption as well as for all types of culinary processing, including canning and preparation of various dishes.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2004 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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