Pepper OZHAROVSKA

Consistent Yield in Open Field Conditions

The "Ojarovska" pepper variety from OOO'Agro-Best is a proven choice for farmers focused on both fresh produce markets and processing. In open-field conditions, this variety reaches its full potential within 100–120 days, making it an optimal selection for operations that require predictable results without the high costs associated with protected cultivation.

Agronomic Features and Field Application

• Yield and Marketability: The trapezoidal fruit shape simplifies packing, while the deep red color at biological maturity ensures high consumer appeal in retail channels.
• Versatility: A wall thickness of 6–7 mm serves as a market benchmark. This pepper is ideal for stuffing, fresh salad mixes, or freezing, maintaining structural integrity during logistics and handling.
• Weight Range: Fruit weight varies from 100 to 250 grams. This variability allows for effective harvest segmentation: larger specimens can be directed to retail, while mid-sized peppers are suitable for industrial processing and preservation.

Cultivation practices for "Ojarovska" demonstrate high adaptability to open field environments. The stable maturity cycle (around 110 days) allows for precise harvest scheduling and efficient labor management, which is essential during peak seasonal demand.