OZHAROVSKA

Ozharovskiy pepper — a medium-early variety of sweet pepper, characterized by high yield and resistance to unfavorable growing conditions. Plants reach a height of 90-100 cm and form prism-shaped fruits with a glossy surface. At full maturity, fruits acquire a deep red color, weighing between 100 and 250 grams, depending on growing conditions. The fruit flesh is thick-walled (6-7 mm), juicy, crisp, sweet, and aromatic, making this variety especially valuable for preparing various dishes and decorating tables.

The Ozharovskiy variety is distinguished by its early maturity — fruits are ready for harvest 104-120 days after sowing, allowing for a quick harvest. Plants do not require special care, although for maximum productivity, seeds should be sown in fertile, loose sandy loam soils on sunny sites. Key factors for successful cultivation include regular watering with warm water, timely soil loosening, and fertilization.

This pepper variety originates from Poland and is popular due to its excellent taste and ability to set fruit even under unfavorable conditions. Seeds have good germination, simplifying the cultivation process. Ozharovskiy pepper will be an excellent choice for gardeners seeking a delicious and attractive harvest of sweet peppers with minimal effort.