SKU #55372
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Etude
Pepper
ООО'АГРО-БЕСТ'User rating
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Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days, 110 - 120 days
Fruit; color (technical maturity)
Dark Green
About product
Sweet pepper 'Etude' is a medium-early variety with low-growing, semi-spreading bushes reaching 60 to 100 cm in height. The plants are distinguished by their decorative appearance, high fruit set, and resistance to tobacco mosaic virus, ensuring a stable and high-quality harvest. Flowers and buds are oriented upwards, and fruits are not susceptible to sunburn, making this variety reliable for cult…
Direction
Sweet
Growing
Open Ground, Covered Ground
Ripening Period
100 - 110 days, 110 - 120 days
Fruit; color (technical maturity)
Dark Green
Description
Sweet pepper 'Etude' is a medium-early variety with low-growing, semi-spreading bushes reaching 60 to 100 cm in height. The plants are distinguished by their decorative appearance, high fruit set, and resistance to tobacco mosaic virus, ensuring a stable and high-quality harvest. Flowers and buds are oriented upwards, and fruits are not susceptible to sunburn, making this variety reliable for cultivation both in open and protected soil.
The fruits of 'Etude' pepper are large, cube-shaped with slight ridges, 7 to 10 cm long and weighing 130 to 190 grams. The wall thickness is 6-7 mm, giving the fruits juiciness and an excellent flavor with a spicy aroma. In technical ripeness, the fruits are dark green, while in biological ripeness they take on a vibrant orange or golden-yellow hue, which attracts buyers at fresh produce markets.
The variety is characterized by high yield: one plant can produce 25 to 45 fruits. Fruit setting begins on day 135-140 after emergence, and biological ripening occurs on day 155-160. Thanks to its characteristics, 'Etude' pepper is suitable for obtaining a stable and high-quality harvest, making it a popular choice among gardeners and farmers.
The fruits of 'Etude' pepper are large, cube-shaped with slight ridges, 7 to 10 cm long and weighing 130 to 190 grams. The wall thickness is 6-7 mm, giving the fruits juiciness and an excellent flavor with a spicy aroma. In technical ripeness, the fruits are dark green, while in biological ripeness they take on a vibrant orange or golden-yellow hue, which attracts buyers at fresh produce markets.
The variety is characterized by high yield: one plant can produce 25 to 45 fruits. Fruit setting begins on day 135-140 after emergence, and biological ripening occurs on day 155-160. Thanks to its characteristics, 'Etude' pepper is suitable for obtaining a stable and high-quality harvest, making it a popular choice among gardeners and farmers.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days, 110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams, 160-190 grams |
| Fruit; wall thickness | 6-7mm |
| Registration year | 2006 |
| Catalog | Catalog → Pepper |
| Manufacturer | ООО'АГРО-БЕСТ' |
| Country | Russia |
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