Pepper Etude

Sweet pepper 'Etude' is a medium-early variety with low-growing, semi-spreading bushes reaching 60 to 100 cm in height. The plants are distinguished by their decorative appearance, high fruit set, and resistance to tobacco mosaic virus, ensuring a stable and high-quality harvest. Flowers and buds are oriented upwards, and fruits are not susceptible to sunburn, making this variety reliable for cultivation both in open and protected soil.

The fruits of 'Etude' pepper are large, cube-shaped with slight ridges, 7 to 10 cm long and weighing 130 to 190 grams. The wall thickness is 6-7 mm, giving the fruits juiciness and an excellent flavor with a spicy aroma. In technical ripeness, the fruits are dark green, while in biological ripeness they take on a vibrant orange or golden-yellow hue, which attracts buyers at fresh produce markets.

The variety is characterized by high yield: one plant can produce 25 to 45 fruits. Fruit setting begins on day 135-140 after emergence, and biological ripening occurs on day 155-160. Thanks to its characteristics, 'Etude' pepper is suitable for obtaining a stable and high-quality harvest, making it a popular choice among gardeners and farmers.