Pepper Pavlina

Bulgarian pepper variety Pavlina is an early-maturing cultivar that ripens 105-110 days after emergence. The plant is bushy, reaching a height of 60-70 cm, making it suitable for cultivation in plastic greenhouses, tunnels, and open ground. The fruits of this variety have a conical shape with slight ribbing and hang downward. In technical ripeness, they are greenish-white, and in biological ripeness, they have a rich dark red hue.

The fruits of the Pavlina variety are large, 10-13 cm long and weighing 100-130 g. The walls of the pepper are thick, measuring 6-8 mm, which ensures good fleshiness and juiciness. The fruit surface is highly glossy, giving them an attractive commercial appearance. The taste qualities are good, making this variety versatile for use — it can be used fresh or for various culinary purposes.

One of the main advantages of the Pavlina variety is its stable yield, reaching 5.7 kg per square meter. Additionally, the variety is low-maintenance, allowing for good yields even with minimal care. High commercial and technological qualities make this pepper popular both for home cultivation and commercial production.