SKU #55363
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Pavlina
Pepper
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
About product
Bulgarian pepper variety Pavlina is an early-maturing cultivar that ripens 105-110 days after emergence. The plant is bushy, reaching a height of 60-70 cm, making it suitable for cultivation in plastic greenhouses, tunnels, and open ground. The fruits of this variety have a conical shape with slight ribbing and hang downward. In technical ripeness, they are greenish-white, and in biological ripene…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
100 - 110 days
Fruit; color (technical maturity)
Green
Description
Bulgarian pepper variety Pavlina is an early-maturing cultivar that ripens 105-110 days after emergence. The plant is bushy, reaching a height of 60-70 cm, making it suitable for cultivation in plastic greenhouses, tunnels, and open ground. The fruits of this variety have a conical shape with slight ribbing and hang downward. In technical ripeness, they are greenish-white, and in biological ripeness, they have a rich dark red hue.
The fruits of the Pavlina variety are large, 10-13 cm long and weighing 100-130 g. The walls of the pepper are thick, measuring 6-8 mm, which ensures good fleshiness and juiciness. The fruit surface is highly glossy, giving them an attractive commercial appearance. The taste qualities are good, making this variety versatile for use — it can be used fresh or for various culinary purposes.
One of the main advantages of the Pavlina variety is its stable yield, reaching 5.7 kg per square meter. Additionally, the variety is low-maintenance, allowing for good yields even with minimal care. High commercial and technological qualities make this pepper popular both for home cultivation and commercial production.
The fruits of the Pavlina variety are large, 10-13 cm long and weighing 100-130 g. The walls of the pepper are thick, measuring 6-8 mm, which ensures good fleshiness and juiciness. The fruit surface is highly glossy, giving them an attractive commercial appearance. The taste qualities are good, making this variety versatile for use — it can be used fresh or for various culinary purposes.
One of the main advantages of the Pavlina variety is its stable yield, reaching 5.7 kg per square meter. Additionally, the variety is low-maintenance, allowing for good yields even with minimal care. High commercial and technological qualities make this pepper popular both for home cultivation and commercial production.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
100 - 110 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2004 |
| Catalog | Catalog → Pepper |
| Manufacturer | Sedek |
| Legal data |
Show · 3
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| Country | Russia |
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