Pepper Julietta

Sweet pepper variety Julietta is an early-maturing hybrid intended for cultivation both in open ground and under plastic coverings. The plant is compact, reaching a height of 40 to 50 cm, which facilitates care and harvesting. Fruit ripening occurs on average within 100-110 days, allowing for an early harvest. Plants exhibit high yield, reaching 5-6 kg per square meter, and stable fruiting.

Julietta pepper fruits are large, weighing 150 to 200 grams, with cube-shaped or broad-conical form and thick walls of 7-9 mm. In technical ripeness, they are dark green, and in biological ripeness, they turn into a rich ruby-red color with a strong glossy sheen. The flesh is juicy, thick, with a distinct sweet flavor and pleasant aroma, making this variety especially attractive to consumers.

The Julietta variety is characterized by high marketability and excellent taste qualities, allowing its use in various culinary applications. Fruits are suitable for fresh consumption, as well as for making borscht, stuffing, marinating, preserving, freezing, sauce, and relish preparation. Due to its resistance to fusarium wilt and stable yield, this pepper is an excellent choice for commercial production and home cultivation.