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Pepper

GENERAL DENIKIN

Cultivation
Covered Ground, Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
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Views
4
Reviews
0
Producer
Sedek
Fruit; mass
160-190 grams
Fruit; wall thickness
6-7mm
Diseases
Verticillosis, Viruses
Description GENERAL DENIKIN
General Denikin — a medium-maturing pepper hybrid, suitable for cultivation both in open ground and under cover. The plant is strong and semi-spreading, reaching a height of 1 to 1.5 meters. The fruits have a drooping, elongated-prism shape with a glossy surface. In technical ripeness, they are dark green, and in biological ripeness, they are bright red, measuring 17 to 20 cm in length and weighing 180–200 grams. The fruit walls are 6–7 mm thick, giving them juiciness and density.

The hybrid is characterized by high yield, reaching 6.5–7 kg per square meter. A notable feature of the variety is resistance to verticillium wilt and tobacco mosaic virus, ensuring stable and abundant fruiting. The unique fruit shape and strong peppery aroma make this pepper attractive to both consumers and producers.

General Denikin pepper is recommended for fresh consumption, as well as for canning and culinary processing. Its juicy and aromatic fruits are ideal for various dishes, imparting a rich flavor and appealing appearance.
Specifications GENERAL DENIKIN
Diseases
Verticillosis
Verticillosis
Viruses
Mosaic viruses
Cultivation
Covered Ground
Open Ground
Ripening Period
75 - 80 days
Fruit; color (technical maturity)
Dark Green
Fruit; color (biological maturity)
Bright Red
Fruit; mass
160-190 grams
Fruit; wall thickness
6-7mm
Country
Russia
Registration Year
2017
Catalog
Varieties
Vegetable Crops
Manufacturer
Sedek
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