SKU #54863
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Vals
Pepper
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Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
About product
Waltz pepper is an early-maturing sweet variety with a semi-spreading, low-growing plant. The fruits are hanging, medium-length cylindrical, smooth, and medium-ribbed, with a wall thickness of 5 to 8 mm. In technical maturity, they have a yellowish color, and in biological maturity — a deep red. The average fruit weight is about 100 grams, and the flavor of fresh fruits is outstanding.The Waltz va…
Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
Description
Waltz pepper is an early-maturing sweet variety with a semi-spreading, low-growing plant. The fruits are hanging, medium-length cylindrical, smooth, and medium-ribbed, with a wall thickness of 5 to 8 mm. In technical maturity, they have a yellowish color, and in biological maturity — a deep red. The average fruit weight is about 100 grams, and the flavor of fresh fruits is outstanding.
The Waltz variety is characterized by high yield, reaching 3.1 kg of marketable fruits per square meter when grown in open ground. It is resistant to low temperatures, allowing successful cultivation in various climatic conditions. It is recommended for cultivation both in open ground and under temporary covers, which helps to harvest earlier.
A distinctive feature of the variety's agronomy is the possibility of growing seedlings without transplanting, which simplifies the process and accelerates fruit ripening. The Waltz pepper is suitable for fresh consumption due to its excellent flavor and attractive appearance, making it popular among gardeners and lovers of quality vegetables.
The Waltz variety is characterized by high yield, reaching 3.1 kg of marketable fruits per square meter when grown in open ground. It is resistant to low temperatures, allowing successful cultivation in various climatic conditions. It is recommended for cultivation both in open ground and under temporary covers, which helps to harvest earlier.
A distinctive feature of the variety's agronomy is the possibility of growing seedlings without transplanting, which simplifies the process and accelerates fruit ripening. The Waltz pepper is suitable for fresh consumption due to its excellent flavor and attractive appearance, making it popular among gardeners and lovers of quality vegetables.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2017 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 1 |
| Country | Russia |
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