Vals

Waltz pepper is an early-maturing sweet variety with a semi-spreading, low-growing plant. The fruits are hanging, medium-length cylindrical, smooth, and medium-ribbed, with a wall thickness of 5 to 8 mm. In technical maturity, they have a yellowish color, and in biological maturity — a deep red. The average fruit weight is about 100 grams, and the flavor of fresh fruits is outstanding.

The Waltz variety is characterized by high yield, reaching 3.1 kg of marketable fruits per square meter when grown in open ground. It is resistant to low temperatures, allowing successful cultivation in various climatic conditions. It is recommended for cultivation both in open ground and under temporary covers, which helps to harvest earlier.

A distinctive feature of the variety's agronomy is the possibility of growing seedlings without transplanting, which simplifies the process and accelerates fruit ripening. The Waltz pepper is suitable for fresh consumption due to its excellent flavor and attractive appearance, making it popular among gardeners and lovers of quality vegetables.