Pepper Remus

Remus F1 — a mid-early hybrid of sweet bell pepper, characterized by high yield and uniform fruit. The vegetation period is approximately 80-85 days from seedling transplanting. Fruits have a cube-like shape with four clearly defined lobes and four chambers, measuring 9-10 cm in length and diameter, with flesh thickness of 7-9 mm. Average fruit weight ranges from 200 to 230 grams. As they ripen, fruits change color from dark green to bright red, giving them an attractive appearance and sweet taste. Thanks to dense flesh and uniform fruits, this hybrid is ideal for transportation, storage, and various culinary preparations.

Remus F1 is recommended for cultivation in protected environments such as greenhouses and solariums, with planting density up to 30,000 plants per hectare. This hybrid tolerates dense planting and demonstrates stable productivity throughout the fruiting period. Plants reach medium height, facilitating care and harvesting.

Special attention has been given to disease resistance: Remus F1 exhibits high resistance to Tobacco Mosaic Virus (TMV), Tomato Spotted Wilt Virus (TSWV), Bacterial Spot (BST), and mild mosaic virus, as well as moderate resistance to spotted wilt virus. These qualities make the hybrid a reliable choice for cultivation in various climatic conditions and ensure a stable, high-quality yield.