SKU #54865
·
54 views
PROFESSOR AVDEEV
Pepper
VNIIOOBUser rating
0 votes0% positive reviews
No ratings yet — be the first.
Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Orange
About product
Professor Avdeev is a medium-maturing pepper variety distinguished by its record-breaking yield and suitability for cultivation both in open ground and under plastic coverings. The fruits of this variety have a golden-orange color and a prism-like shape, weighing between 120 and 170 grams. The fruit walls are 5-7 mm thick, ensuring juiciness and pleasant texture when consumed.This variety is prize…
Direction
Sweet
Growing
Open Ground
Ripening Period
80 - 100 days
Fruit; color (biological maturity)
Orange
Description
Professor Avdeev is a medium-maturing pepper variety distinguished by its record-breaking yield and suitability for cultivation both in open ground and under plastic coverings. The fruits of this variety have a golden-orange color and a prism-like shape, weighing between 120 and 170 grams. The fruit walls are 5-7 mm thick, ensuring juiciness and pleasant texture when consumed.
This variety is prized for its high content of ascorbic acid and sugar, which gives the fruits a rich aroma and slightly sweet taste. Due to its excellent flavor and commercial qualities, Professor Avdeev pepper is ideal for fresh consumption, home cooking, canning, and freezing. The fruits retain their properties during long-distance transportation, making the variety convenient for commercial cultivation.
Additionally, the variety exhibits resistance to diseases, simplifying care and increasing yield stability. All these characteristics make Professor Avdeev an attractive choice for gardeners and farmers aiming to obtain high-quality, flavorful pepper crops.
This variety is prized for its high content of ascorbic acid and sugar, which gives the fruits a rich aroma and slightly sweet taste. Due to its excellent flavor and commercial qualities, Professor Avdeev pepper is ideal for fresh consumption, home cooking, canning, and freezing. The fruits retain their properties during long-distance transportation, making the variety convenient for commercial cultivation.
Additionally, the variety exhibits resistance to diseases, simplifying care and increasing yield stability. All these characteristics make Professor Avdeev an attractive choice for gardeners and farmers aiming to obtain high-quality, flavorful pepper crops.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
|
|---|---|
|
Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
|
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
80 - 100 days |
|
Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
|
|
Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
|
|
Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2018 |
| Catalog | Catalog → Pepper |
| Manufacturer | VNIIOOB |
| Legal data | |
| Country | Russia |
Store offers
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
Not yet комментариев. Be the first!
Alternatives
Pepper seeds · similar varieties
See also
Often considered together with this variety
Recently viewed
Products you’ve viewed on this site
Reviews · 0