RED FOX

Red Fox is a miniature sweet pepper variety, distinguished by compact fruits weighing 20 to 40 grams. The fruits have a bright glossy surface, colored dark green when underripe, and become vivid red when fully ripe. Almost seedless, making them especially convenient for consumption and whole-fruit canning. This variety is notable for its high aroma and sweetness, making it appealing to fresh vegetable lovers and home canners.

The plant forms a low-growing bush, suitable for cultivation both in open ground and greenhouses, as well as in pots on windowsills or balconies. Due to its compactness and decorative appearance, Red Fox will be a beautiful addition to any garden bed or indoor windowsill. The ripening period is approximately 110-115 days from seedlings to first fruits, allowing for a relatively quick harvest.

For successful cultivation, sow seedlings in early March, followed by transplanting in the cotyledon stage. Planting in the ground occurs at the end of May, with a planting scheme of 30x40 cm. During bush formation, remove all side shoots and leaves up to the first fork, which promotes better development of main fruits and increases yield.