SKU #54765
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ORANGE BUCKET
Pepper
Агрофирма ПоискUser rating
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Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
About product
The Orange Bucket pepper variety is a medium-maturing type with a ripening period of 110-120 days after germination. The plant is medium-height, reaching 50-60 cm, and is resistant to partial shade and diseases, making it easy to grow both in open ground and in greenhouses. For successful growth, regular watering, soil loosening, and fertilization are required, which contribute to forming a high-q…
Direction
Sweet
Growing
Open Ground, Glass greenhouses
Ripening Period
110 - 120 days
Fruit; color (technical maturity)
Green
Description
The Orange Bucket pepper variety is a medium-maturing type with a ripening period of 110-120 days after germination. The plant is medium-height, reaching 50-60 cm, and is resistant to partial shade and diseases, making it easy to grow both in open ground and in greenhouses. For successful growth, regular watering, soil loosening, and fertilization are required, which contribute to forming a high-quality harvest.
The fruits of this variety have a prismatic shape and glossy surface. In technical maturity, they are green, but in biological maturity, they turn into a rich orange hue. The fruit length is 8-10 cm, mass varies from 140 to 160 grams, and wall thickness reaches 5.8-6.2 mm. These characteristics make the pepper juicy and succulent, which is highly valued in culinary arts.
The taste qualities of Orange Bucket are excellent: the fruits are aromatic, sweet, and very tasty. They are rich in vitamins A, C, and lycopene, making them beneficial for health. The pepper is suitable for fresh consumption, adding to salads, preparing various dishes with mild heat treatment, as well as for canning and winter preservation. The yield of this variety is 6.3-6.5 kg per square meter, making it attractive for gardeners and farmers.
The fruits of this variety have a prismatic shape and glossy surface. In technical maturity, they are green, but in biological maturity, they turn into a rich orange hue. The fruit length is 8-10 cm, mass varies from 140 to 160 grams, and wall thickness reaches 5.8-6.2 mm. These characteristics make the pepper juicy and succulent, which is highly valued in culinary arts.
The taste qualities of Orange Bucket are excellent: the fruits are aromatic, sweet, and very tasty. They are rich in vitamins A, C, and lycopene, making them beneficial for health. The pepper is suitable for fresh consumption, adding to salads, preparing various dishes with mild heat treatment, as well as for canning and winter preservation. The yield of this variety is 6.3-6.5 kg per square meter, making it attractive for gardeners and farmers.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
120-160 grams |
| Fruit; wall thickness | 5-6mm |
| Registration year | 2019 |
| Catalog | Catalog → Pepper |
| Manufacturer | Агрофирма Поиск |
| Legal data |
Show · 7
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| Country | Russia |
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