ORANGE BUCKET

The Orange Bucket pepper variety is a medium-maturing type with a ripening period of 110-120 days after germination. The plant is medium-height, reaching 50-60 cm, and is resistant to partial shade and diseases, making it easy to grow both in open ground and in greenhouses. For successful growth, regular watering, soil loosening, and fertilization are required, which contribute to forming a high-quality harvest.

The fruits of this variety have a prismatic shape and glossy surface. In technical maturity, they are green, but in biological maturity, they turn into a rich orange hue. The fruit length is 8-10 cm, mass varies from 140 to 160 grams, and wall thickness reaches 5.8-6.2 mm. These characteristics make the pepper juicy and succulent, which is highly valued in culinary arts.

The taste qualities of Orange Bucket are excellent: the fruits are aromatic, sweet, and very tasty. They are rich in vitamins A, C, and lycopene, making them beneficial for health. The pepper is suitable for fresh consumption, adding to salads, preparing various dishes with mild heat treatment, as well as for canning and winter preservation. The yield of this variety is 6.3-6.5 kg per square meter, making it attractive for gardeners and farmers.