RED SWORD

The 'Red Sword' pepper variety is a high-yielding and early-maturing type suitable for cultivation both in open ground and in polyethylene greenhouses. The plant is medium-height, and the period from germination to the beginning of ripening is 95-105 days, allowing for harvest within relatively short timeframes. The fruits have a conical shape with a pointed tip, a glossy surface, and weigh between 70 to 100 grams. In technical maturity, they are green, and in biological maturity, they turn a rich red.

This variety is distinguished by excellent flavor and a strong spicy aroma. Despite its name, the pepper may possess spiciness, which should be taken into account when using it. Due to its flavor profile, 'Red Sword' is recommended for fresh consumption and is widely used in home cooking and canning.

The variety is valued for its high yield and good fruit quality, making it popular among gardeners and farmers. It is versatile in application and suitable for various cultivation methods, ensuring a steady and high-quality harvest.