SKU #2470
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Zhegalkova's Memory
Pepper
VNIISSOKUser rating
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Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Fruit; color (technical maturity)
Green
About product
Early maturing variety, intended for cultivation in open ground in the non-chernozem zone of the Russian Federation. The plant is compact, up to 60 cm tall, and does not require pruning. Fruits are conical, smooth, glossy, uniformly light green in technical ripeness and red in biological ripeness. Average weight 75-90 g. Wall thickness — 5-5.5 mm. Fruit length 10-12 cm, diameter 5.5-6.5 cm. Market…
Direction
Sweet
Growing
Open Ground
Growth Strength
Determinant
Fruit; color (technical maturity)
Green
Description
Early maturing variety, intended for cultivation in open ground in the non-chernozem zone of the Russian Federation. The plant is compact, up to 60 cm tall, and does not require pruning. Fruits are conical, smooth, glossy, uniformly light green in technical ripeness and red in biological ripeness. Average weight 75-90 g. Wall thickness — 5-5.5 mm. Fruit length 10-12 cm, diameter 5.5-6.5 cm. Marketable yield 4.0 kg/m2. Used fresh and for processing.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80-100 grams |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | VNIISSOK |
| Country | Russia |
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Available at: 1semena · Фазенда
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