RED SWORD

The 'Red Sword' pepper variety is an early-maturing plant reaching 50-60 cm in height, successfully grown both in open ground and in polyethylene greenhouses. The period from germination to the start of ripening is 100-110 days, allowing for a quick harvest. The plant is characterized by abundant fruiting, making it attractive to gardeners aiming for high productivity.

The fruits of this variety have an elongated-conical shape and glossy surface. In technical ripeness, they are light green, and in biological ripeness — deep red. The weight of each fruit ranges from 40 to 60 grams. The skin is thin and tender, and the flesh is sweet and juicy, ensuring high flavor quality. Thanks to these characteristics, 'Red Sword' pepper is ideal for fresh consumption as well as all types of culinary processing.

This variety is especially valued for its versatility. It is perfect for whole-fruit canning, freezing, making fresh salads and appetizers. High yield and unique fruit shape make 'Red Sword' an excellent choice for those seeking tasty and quality peppers with early ripening.