SKU #55232
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ZAZNOBA
Pepper
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Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
About product
The ZAZNOBA pepper variety is an early-maturing Altai selection, distinguished by high yield and universal use. The plants of this variety are upright, which facilitates care and harvesting. The fruits have a glossy-yellow color, a elongated-conical shape with a blunt tip, and reach a weight of up to 120 grams. The fruit walls are 6-8 mm thick, giving them density and juiciness.The flavor of ZAZNO…
Direction
Sweet
Growing
Open Ground
Ripening Period
55 - 65 days
Fruit; color (technical maturity)
Yellow-White
Description
The ZAZNOBA pepper variety is an early-maturing Altai selection, distinguished by high yield and universal use. The plants of this variety are upright, which facilitates care and harvesting. The fruits have a glossy-yellow color, a elongated-conical shape with a blunt tip, and reach a weight of up to 120 grams. The fruit walls are 6-8 mm thick, giving them density and juiciness.
The flavor of ZAZNOBA pepper is dessert-like, delicate, with a pleasant aroma, making it ideal for fresh consumption as well as for various culinary purposes. Due to its taste qualities and appearance, this variety is popular among gardeners and vegetable enthusiasts.
For cultivation, seedlings should be sown 60-70 days before transplanting into open ground or under plastic coverings. The optimal temperature for seed germination is 26-28 °C. When transplanting to the final location, plant up to 6 plants per square meter, which ensures optimal growth and development conditions for the bushes.
The flavor of ZAZNOBA pepper is dessert-like, delicate, with a pleasant aroma, making it ideal for fresh consumption as well as for various culinary purposes. Due to its taste qualities and appearance, this variety is popular among gardeners and vegetable enthusiasts.
For cultivation, seedlings should be sown 60-70 days before transplanting into open ground or under plastic coverings. The optimal temperature for seed germination is 26-28 °C. When transplanting to the final location, plant up to 6 plants per square meter, which ensures optimal growth and development conditions for the bushes.
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-120 grams |
| Fruit; wall thickness | 6-7mm, 7-8mm |
| Registration year | 2009 |
| Catalog | Catalog → Pepper |
| Legal data |
Show · 6
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| Country | Russia |
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